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In this category, you will find the ingredients that are not always available in Europe. For you, here they are and with them, you will bake and decorate your cake like a chef!
With 50% less saturated fat than butter and 0g of trans fats per serving, Crisco® All-Vegetable Shortening is great for baking and frying
With 50% less saturated fat than butter and 0g of trans fats per serving, Crisco® All-Vegetable Shortening is great for baking and frying
Glycerine is a versatile product that is used to make royal icing less hard, to rehydrate hardened fondant amongst many other things. It is also one of the required ingredients for making home-made rolled fondant.
Add a delicious pistachio flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked. Contains more than 65% of...
Give your buttercream, bavarois, ice cream and different fillings a delicious flavour with this lemon flavour pasta from FunCakes.
Give your buttercream, bavarois, ice cream and different fillings a delicious fruit flavour with this FunCakes flavouring. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommend dosage, as listed on the package, to your...
Add a delicious hazelnut flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Add a delicious vanilla flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Add a delicious strawberry flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Add a delicious raspberry flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Add a delicious caramel flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Add a delicious mocca flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
This FunCakes cappuccino flavouring has a delicious flavour and is ideal for giving a flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious passion fruit flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
The agar-agar is a versatile product that is mostly used to replace gelatin, knowing that agar-agar is extracted from plants and, therefore, does not contain any animal-based ingredients.
Pure bovine gelatine powder, made of Cow skin. Gelatine powder is suitable to bind and strengthen such as cream, mousse, bavaroise, pudding and fruit jellies. Per liter of product is 20 gram gelatine powder needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies.
Add a delicious tiramisu flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
This FunCakes flavouring has a delicious flavour and is ideal for adding flavour to your buttercream, bavarois, ice-cream and various fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter for sponge cakes or cupcakes.
Add a delicious cinnamon flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Fill your cakes, cupcakes and even chocolates with this delicious praliné filling made of real hazelnuts.
The arabic gum is a binding, thickening and coating agent. It is necessary for making marshmallows.
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverrages. Specifically it is an ingredient to make Royal Icing less sweetening (Just a tip of a tip on 500 gram sugar powder).
Make your own speculoos flavoured cookies with these easy to dose and traditional flavoured spice.
Add a delicious blueberry flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Add a delicious mango flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
You like the taste of vanilla and butter. Butter vanilla baking emulsion from Lorann Professional without alcohol is a blend of these 2 ingrediënts. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
You like the taste of coconut. Coconut baking emulsion from Lorann Professional without alcohol gives a taste of the tropics. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
The edible glue from Funcakes is great for pasting marzipan or fondant to each other. It is also ideal for attaching different decorations to your cakes, cupcakes or cakepops!
You like the taste of strawberry. Strawberry baking emulsion from Lorann Professional is great alternative to regular flavoring. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
Add a delicious bubble gum flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Cream of Tartar is a natural salt from the wine production and is used as a raising agent in food products.
You like the taste of raspberry. Bakery bakery emulsion from Lorann Professional without alcohol gives a taste of a woody raspberry. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
You like the taste of hazelnut. Hazelnut baking emulsion from Lorann Professional is great alternative to regular flavoring. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
You like the taste of lemon. Lemon baking emulsion from Lorann Professional without alcohol gives a smooth but with slightly tart taste. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
The CMC/Tylo powder is a product that you add to your fondant to harden it. You can also use the powder to make your own edible glue.
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).
This FunCakes flavouring has a delicious cherry flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious peach flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious pineapple flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious cookie flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This natural flavouring gives you a real and natural taste.
This natural flavouring gives you a real and natural taste.
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes... What do you want to do ? New mailCopy
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
Xanthan gom is a gom that can be used as a thickener. You can also use this tasteless powder from FunCakes to make edible glue, gum paste and pastillage.
The light corn syrup by Karo has a light vanilla flavour. It's an ingredient often used in multiple recipes. Use it in home pie recipes, marinades or even sauces. The corn syrup is a key ingredient in american cuisine.
The egg white powder from FunCakes is the ideal substutute for raw egg whites. it's well suited for royal icing recipes.
Sugarflair Rejuvenator Spirit is a type of alcohol suitable for use in edible products. Used for painting colour or shimmer dust onto cakes, but also very suitable as glue for very fine gumpaste flowers etc.
The natural bourbon vanilla extract from Madagascar has a intense taste. It's perfect to flavor your pastries, cakes , creams, mousses, etc.
The line of aromas Decora expands with many fragrances and flavors. Perfect for flavoring creams and doughs, they can be used both in cooking and cold. Depending on the taste, 5 or 10 g of product are sufficient to flavor 1 kg of preparations.
The line of aromas Decora expands with many fragrances and flavors. Perfect for flavoring creams and doughs, they can be used both in cooking and cold. Depending on the taste, 5 or 10 g of product are sufficient to flavor 1 kg of preparations.
Give your buttercream, bavarois, ice cream and different fillings a delicious flavour with this flavour pasta from FunCakes. FunCakes flavour pastas can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommend dosage to your batter.
Beef bovine gelatin is a natural additive providing hold by its gelling power and fondant to your preparation
The Callebaut fine hazelnut praline is made from traditionally caramelised hazelnuts. Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. You can mix it with chocolate to create a delicious filling or to flavour your ice cream or pastry crèmes,...
Patisdécor invert sugar: 300 g of invert sugar in a jar for use in food. Invert sugar, also called liquid corn syrup, absorbs moisture and stays soft and smooth.
Pectin is a powder which is used as a gelling agent. ideal for fruit pastes, jams, jellies.