Individual sugar crystals coated with...
Mix the batter before use. Add to your pastries,macaroons, ice creams, desserts and chocolate fillings.
That's the easier way to make a shiny cake. Mix 34gr of this product with 100ml of water. Bring to a boil 1 sec, mix and let stand 10 min at room temperature.
Mix for gingerman cookies.
This golden pink glitter sugar completes your Christmas decorations.
Sparkle your Christmas desserts with this 220g golden mirror glaze! Make an ultra shiny glaze with this powder preparation! Technical product requiring the use of a thermometer.