The sugarcraft 'gun' has a useful pumping system for easy use. The gun will allow you to make a wide variety of different lines, ribbon, rims, hair and grass, but also details such as building stones.
This handy little dabber allows you to perfectly control the amount of icing sugar or cornflour you need when working with Sugar paste or flower paste. Simply fill the bag and dab on your board the needed amount of icing sugar to avoid sticking.
This PME Air Brush & Compressor Kit has everything you need to get yourself started in the world of airbrushing to take your creations to another level.
Doll pick with red hair, to be used for a princess cake. Please combine this with the wonder mold kit.
The Wilton Flower Shaping Bowls Large are ideal for drying gum paste and fondant flowers because of their curved shape. The bowls have small holes for drying and a center hole for drying of wired flowers. The flower shaping bowls are designed to accommodate oversized flowers.
The PME Cake Steamer is a new and easy way of steaming your cakes and sugar decorations. This handy device to remove unwanted icing sugar, powdered sugar, corn flour and cornstarch.It also gives a beautiful shine to your flowers, leaves and sugarpaste cakes.
Do you ever dream about making your own creamhorns? The Patisse creamhorns shaper make your dream now possible. Make your own home made creamhorns!
Use this adjustable guide to easily mark cake sides for perfect placement of accents or borders. With three marker pins that snap into place along the ruler edge, it’s a breeze to mark sections. Just place the Cake Marker on a level surface next to the cake and move around to mark position in several spots.
Bake your cakes perfectly level and moist, without high-rise centers or cracked tops. Just dampen our strips and wrap around the pan before baking.