The sugarcraft 'gun' has a useful pumping system for easy use. The gun will allow you to make a wide variety of different lines, ribbon, rims, hair and grass, but also details such as building stones.
This handy little dabber allows you to perfectly control the amount of icing sugar or cornflour you need when working with Sugar paste or flower paste. Simply fill the bag and dab on your board the needed amount of icing sugar to avoid sticking.
This PME Air Brush & Compressor Kit has everything you need to get yourself started in the world of airbrushing to take your creations to another level.
The Wilton Flower Shaping Bowls Large are ideal for drying gum paste and fondant flowers because of their curved shape. The bowls have small holes for drying and a center hole for drying of wired flowers. The flower shaping bowls are designed to accommodate oversized flowers.
Use this adjustable guide to easily mark cake sides for perfect placement of accents or borders. With three marker pins that snap into place along the ruler edge, it’s a breeze to mark sections. Just place the Cake Marker on a level surface next to the cake and move around to mark position in several spots.
You love cheesecakes and bavarois but you find it too difficult to realize them? Use the FunCakes acetate roll for working with chocolate and making bavarois and cheesecakes. It will make everything easier!
The electronic thermometer from Städter is a pretty accurate and easy to use whith its probe.
The food-proof PVC sheets are perfect for your mousses, working your chocolate, and creating shapes with royal icing.
The blind baking balls are almost essential for baking a tart crust.They prevent the dough from rising and the crust from slipping.
The heat diffuser pin allows your cake to bake evenly. It avoid your cake from being raw in the middle.
The mousse whipper by Mastrad is ideal for your cold and hot preparations. Thanks to its stainless steel body, you can prepare all the kind of mousses that you want to create.
Those are the gas cartridges to load your Mousse Whipper Mastrad 0.5L.
Weigh all your ingredients to the nearest 1/10 of an ounce! It's a practical product, with its large screen and its food contact tempered glass tray.
The embossing set by Sweet Stamp allows you to make beautiful embossed lettrers and numbers on fondant, ganache and original buttercream. Sweet Stamp
This pie server is pretty handy for serving cakes.