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Prices are tax included
Squires Kitchen Ready tempered Isomalt can be simply melt in the microwave. Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations.
With the FunCakes Hazelnut Crunch there are many decoration possibilities! This delicious crunch, also known as nougatine, is very suitable for garnishing and decorating for example cream pastry, hazelnut merinque cake or a mocca cake. Or sprinkle some over a cupcake with a lovely swirl buttercream. Also great in fillings, such as creams, through ice of...
The FunCakes pearl sugar large are bake stable sugar nibs that give a crispy effect. The nibs can be used as decoration on top of cookies and cake or in Belgian waffles, sugar bread or cinnamon rolls.
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes... What do you want to do ? New mailCopy
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
The cocoa nibs are the result of roasting the cocoa beans and breaking them into pieces. Its intense flavour and its crunchy texture bring a complexe aspect to your desserts and your salty meals.
The mini chocolate crispearls are cereals coated with a delicious combination of milk chocolate, dark chocolate and white chocolate. They are great for sprinkling on top of your desserts.
The egg white powder from FunCakes is the ideal substutute for raw egg whites. it's well suited for royal icing recipes.
Give your treats a luxurious look with the 24 carat golden leaf from Sugarflair! Great for wedding cakes.
The Callebaut fine hazelnut praline is made from traditionally caramelised hazelnuts. Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. You can mix it with chocolate to create a delicious filling or to flavour your ice cream or pastry crèmes,...
Crispearls combine delicious chocolate with a crispy heart of dry biscuit. They are great for snacking. They can also decorate your desserts and pastries.
Glucose syrup adds shine in your frosting recipes. It gives softness to your cake recipes.