Arômes & Adjuvants

Specials

Arômes & Adjuvants There are 11 products.

Showing 1 - 11 of 11 items
  • 2,29 € (tax incl.)

    The edible glue from Funcakes is great for pasting marzipan or fondant to each other. It is also ideal for attaching different decorations to your cakes, cupcakes or cakepops!

    2,29 € (tax incl.) /item

     

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  • 2,95 € (tax incl.)

    2,95 € (tax incl.) /item

     

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  • 4,45 € (tax incl.)

    Pure bovine gelatine powder, made of Cow skin. Gelatine powder is suitable to bind and strengthen such as cream, mousse, bavaroise, pudding and fruit jellies. Per liter of product is 20 gram gelatine powder needed in order to obtain a good reinforcement and 40 gram for a detached pudding.

    4,45 € (tax incl.) /item

     

    In stock
  • 5,45 € (tax incl.)

    Add a delicious bubble gum flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.

    5,45 € (tax incl.) /item

     

    In stock
  • 5,15 € (tax incl.)

    Cream of Tartar is a natural salt from the wine production and is used as a raising agent in food products.

    5,15 € (tax incl.) /item

     

    In stock
  • 5,89 € (tax incl.)

    You like the taste of raspberry. Bakery bakery emulsion from Lorann Professional without alcohol gives a taste of a woody raspberry. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...

    5,89 € (tax incl.) /item

     

    In stock
  • 5,89 € (tax incl.)

    You like the taste of hazelnut. Hazelnut baking emulsion from Lorann Professional is great alternative to regular flavoring. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...

    5,89 € (tax incl.) /item

     

    In stock
  • 5,89 € (tax incl.)

    You like the taste of lemon. Lemon baking emulsion from Lorann Professional without alcohol gives a smooth but with slightly tart taste. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...

    5,89 € (tax incl.) /item

     

    In stock
  • 3,80 € (tax incl.)

    The CMC/Tylo powder is a product that you add to your fondant to harden it. You can also use the powder to make your own edible glue.

    3,80 € (tax incl.) /item

     

    In stock
  • 2,55 € (tax incl.)

    Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.

    2,55 € (tax incl.) /item

     

    In stock
  • 5,25 € (tax incl.)

    In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).

    5,25 € (tax incl.) /item

     

    In stock
Showing 1 - 11 of 11 items