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Prices are tax included
The edible glue from Funcakes is great for pasting marzipan or fondant to each other. It is also ideal for attaching different decorations to your cakes, cupcakes or cakepops!
Pure bovine gelatine powder, made of Cow skin. Gelatine powder is suitable to bind and strengthen such as cream, mousse, bavaroise, pudding and fruit jellies. Per liter of product is 20 gram gelatine powder needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
Add a delicious bubble gum flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes. The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
Cream of Tartar is a natural salt from the wine production and is used as a raising agent in food products.
You like the taste of raspberry. Bakery bakery emulsion from Lorann Professional without alcohol gives a taste of a woody raspberry. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
You like the taste of hazelnut. Hazelnut baking emulsion from Lorann Professional is great alternative to regular flavoring. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
You like the taste of lemon. Lemon baking emulsion from Lorann Professional without alcohol gives a smooth but with slightly tart taste. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
The CMC/Tylo powder is a product that you add to your fondant to harden it. You can also use the powder to make your own edible glue.
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc.
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).
This FunCakes flavouring has a delicious cherry flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious peach flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious pineapple flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This FunCakes flavouring has a delicious cookie flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavourings can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes.
This natural flavouring gives you a real and natural taste.
This natural flavouring gives you a real and natural taste.
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes... What do you want to do ? New mailCopy
This pasteurized purée is unbelievable for many uses: mousse, foam, ice cream, macarons, entremets, smoothies, glazes...
Xanthan gom is a gom that can be used as a thickener. You can also use this tasteless powder from FunCakes to make edible glue, gum paste and pastillage.
The light corn syrup by Karo has a light vanilla flavour. It's an ingredient often used in multiple recipes. Use it in home pie recipes, marinades or even sauces. The corn syrup is a key ingredient in american cuisine.
The egg white powder from FunCakes is the ideal substutute for raw egg whites. it's well suited for royal icing recipes.
Sugarflair Rejuvenator Spirit is a type of alcohol suitable for use in edible products. Used for painting colour or shimmer dust onto cakes, but also very suitable as glue for very fine gumpaste flowers etc.
The natural bourbon vanilla extract from Madagascar has a intense taste. It's perfect to flavor your pastries, cakes , creams, mousses, etc.
The line of aromas Decora expands with many fragrances and flavors. Perfect for flavoring creams and doughs, they can be used both in cooking and cold. Depending on the taste, 5 or 10 g of product are sufficient to flavor 1 kg of preparations.
The line of aromas Decora expands with many fragrances and flavors. Perfect for flavoring creams and doughs, they can be used both in cooking and cold. Depending on the taste, 5 or 10 g of product are sufficient to flavor 1 kg of preparations.
Give your buttercream, bavarois, ice cream and different fillings a delicious flavour with this flavour pasta from FunCakes. FunCakes flavour pastas can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommend dosage to your batter.
Beef bovine gelatin is a natural additive providing hold by its gelling power and fondant to your preparation
The Callebaut fine hazelnut praline is made from traditionally caramelised hazelnuts. Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. You can mix it with chocolate to create a delicious filling or to flavour your ice cream or pastry crèmes,...
Patisdécor invert sugar: 300 g of invert sugar in a jar for use in food. Invert sugar, also called liquid corn syrup, absorbs moisture and stays soft and smooth.
Pectin is a powder which is used as a gelling agent. ideal for fruit pastes, jams, jellies.