No products
Prices are tax included
No products
Prices are tax included
This impression mat made of large...
This foam modelling pad makes a great base for working with marzipan, fondant, sugar paste or royal icing. You could, for example, temporarily attach your figure to the pad with a pin. The pad doesn‘t stick to your figures.
This PME Veining Board is perfect for making flowers and leaves. The board contains grooves which come into play when inserting wires into leaves and flowers. Also ideal for making large flowers and leaves. The veining board from PME comes with English instructions.
Thick and thin squares are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste cutouts. Use the thin square for thinning petal edges with a ball tool, carving vein lines on leaves and making ruffled fondant strips. Use the thick square for cupping flower centers.
Plastic "non-stick" rolling pin of 22,5 cm. Perfect for rolling out small amounts of marzipan for small pictures, etc.
Plastic, non-stick, smooth rolling pin by Stadter. Size: 22,5cm x 2,5cm dia. With slide-on rings to roll out your fondant/marzipan to the perfect thickness. NOT dishwasher safe.
Slip these easy-to-use PME guide rings on the end of your rolling pin (15 and 22,5 cm) to achieve the perfect thickness every time. You never have to guess anymore when rolling out fondant or marzipan.
Eliminate the guesswork when you roll out fondant or marzipan! Slip these easy-to-use PME guide rings on the end of your rolling pin (40 cm) to achieve the perfect thickness every time.
This impression mat made of large squares is ideal for use with a range of edible and non-edible materials including: sugarpaste, marzipan, cookie dough, ...
This impression mat made of small squares is ideal for use with a range of edible and non-edible materials including: sugarpaste, marzipan, cookie dough, ...
Simple and original! Cookies with a personal text. You can put in names, phone numbers, greetings, valentine wishes, or create an edible business card. Anything is possible! Naturally the cutter can be used for marzipan/fondant as well as cookies.
With this handy tool you can easily make a base grid, that you can fill up with royal icing. Furthermore you can connect the dots in this grid to create a beautiful pattern. video
With this handy tool you can easily make a base grid, that you can fill up with royal icing. Furthermore you can connect the dots in this grid to create a beautiful pattern. video
With this handy tool you can easily make a base grid, that you can fill up with royal icing. Furthermore you can connect the dots in this grid to create a beautiful pattern.
With this handy tool you can easily make a base grid, that you can fill up with royal icing. Furthermore you can connect the dots in this grid to create a beautiful pattern. video
Universal baking and rolling out mat, non stick, non slip. The most important measurement units at a glance. Extra large format, for professionnal baking sheet sizes.
This stunning mat will should be used with Edible Lace mix to create a fabulous finishing touch to any celebration or wedding cake. Flexible lace is simple to create using this mat and would be perfect for a Winter Wedding Centrepiece.
This beautiful feather mat is ideal for creating a 1920's style birthday cake. Use with black or gold cake lace for a dramatic effect. or flashy colors for carnival from Venice
This stunning mat will should be used with Edible Lace mix to create a fabulous finishing touch to any celebration or wedding cake. Flexible lace is simple to create using this mat and would be perfect for a Wedding Centrepiece.
This stunning mat will should be used with Edible Lace mix to create a fabulous finishing touch to any celebration or wedding cake. Flexible lace is simple to create using this mat and would be perfect for a Wedding Centrepiece.
The Spreading Knife by Claire Bowman is a wonderful tool to spread your lace mix into your mat. Because it's in plastic, it doesn't damage your lace mat and it can be used to cut ribbon in your fondant.
You love cheesecakes and bavarois but you find it too difficult to realize them? Use the FunCakes acetate roll for working with chocolate and making bavarois and cheesecakes. It will make everything easier!
Do you like baking with delicious dough, but are you having trouble getting the right thickness? Nothing could be simpler with the Mastrad adjustable roller. Equipped with 4 pairs of rings of different sizes, just place them at each end to bake to the nearest millimeter.
Working surface mat for measuring, rolling out and cutting fondant, marzipan or dough. Pre-printed circles will help you decide on sizes, printed lines will help you cut straight. The mat has a non-stick surface coating to prevent paste and dough from sticking to it.
The Fun Fonts are the latest novelty by PME. The set contains 66 pieces ( 26 upper case, 26 lower case, number 0- 9 and symbols &, !, ? and #). Made from see through pale blue plastic to provide an guide when placing letters into position. Made from high quality food grade plastic. Shatterproof. video
Made of plastic material suitable for contact with food. Its smooth surface allows you to spread the dough easily.