No products
Prices are tax included
No products
Prices are tax included
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
This dark chocolate is one of the original recipes of Callebaut. It contains 54,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
This dark chocolate is one of the original recipes of Callebaut. It contains 70,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
The PME Food ‘n Set Food Cooling Spray is quick and simple to use, there is no mess, no fuss. Spray onto chocolate decorations to bond pieces together and set info place. Create amazing chocolate decorations the easy way. The spray can has a directional nozzle for easy use.
This dark chocolate is one of the original recipes of Callebaut. It contains 54,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
The cocoa butter is a vegetable fat. Cocoa butter drops are suitable for high temperature preparations. They can be useful in making a creamy chocolate. They can help dilute candy melt pistols.
These dark chocolate chunks are resistant to baking. They are therefore perfect for making chocolat chip cookies.
The Ruby chocolate has arrived at Sweet *n Fairy and in a small pack. The colour is obtained thanks to the cocoa beans (no added colouring) and it has an intense red fruit taste.
Crispearls combine delicious chocolate with a crispy heart of dry biscuit. They are great for snacking. They can also decorate your desserts and pastries.
The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.