Individual sugar crystals coated with...
This silicon mould is ideal for the simple making of chocolate, fondant or sugar decorations.
Make your own “ice-cream” from for example cake or chocolate with this fun mould from Silikomart. The mould includes wooden sticks and a recipe booklet so that you can start right away! Tip! This mould is perfect for making the popular cake-popsicles.
The Silikomart Ice Cream mould to make large “ice-cream” of chocolate, ice or cake. The set contains two moulds with two cavities each, wooden sticks and a recipe booklet so that you can start right away! Tip! This mould is perfect for making the popular cake-popsicles.
Make scary mini skulls with this Wilton candy mold. Great for a Halloween party!
With this Wilton lollipop mold you can make mini heart lollipops and toppers quick and easily. This mold contains 10 cavities and has room to put in 10cm Wilton lollipop sticks.
With this candy mould you can create carots and rabbits shaped candy melts.
With this Wilton candy mold you can make bunny butt toppers quick and easily. This mold contains 6 cavities.
This chocolate mold will allow you to obtain glossy and perfect chocolates, like professionals. once assembled you'll obtain a beautiful conic chocolate.
Make your own chocolate eggs for Easter with these egg moulds from Cake Star! The set contains two large half egg moulds, that allows you to make a whole Easter egg. Chocolate eggs make great gifts, especially when you personalize them. Also great for kids to decorate.
The egg moulds by PME will give you the opportunity to make your own easter egg. You can make these eggs easily with melted candy or tempered chocolate. Find here the video.
With this double shell silicone mold, easily made cake pops with your children. The mold comes with a recipe sheet.
This wonderfool tool is for the chocolate lovers. You can easily transform your chocolate bars in beautiful shavings. Full ‘How To Use ‘ illustrated instructions on the reverse side of the box
The silicone mould that enables you to prepare egg shaped desserts and elegant monoportions. Th emould consists of two parts : the base (in white silicone) and the cover (transparent).