No products
Prices are tax included
No products
Prices are tax included
The Callebaut fine hazelnut praline is made from traditionally caramelised hazelnuts. Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey. You can mix it with chocolate to create a delicious filling or to flavour your ice cream or pastry crèmes,...
The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
The cocoa nibs are the result of roasting the cocoa beans and breaking them into pieces. Its intense flavour and its crunchy texture bring a complexe aspect to your desserts and your salty meals.
This dark chocolate is one of the original recipes of Callebaut. It contains 54,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
This dark chocolate is one of the original recipes of Callebaut. It contains 54,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
This dark chocolate is one of the original recipes of Callebaut. It contains 70,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
The Miraculous baking cups by Dekora are a must for a Miraculous Ladybug party.