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Blog
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Apple cake - Pecan Praline
A variation of the cake that the whole family enjoyed. We enjoyed this cake, which is not too sweet and not too fatty. A little extra, there is no need to beat the egg whites.
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About Sweet *n Fairy
In 2012, Sweet *n Fairy was born from a beautiful family partnership between Sarah, a nurse by training, and David, her younger brother, who started out in the catering industry. The choice of the name Sweet *n Fairy comes from "Sweet", for the work with sugar and sugar paste and "Fairy" for the fairy aspect, to make people dream.
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What sugar paste to cover a cake?
With the cake design trend, sugar paste is increasingly used for cake decoration. Sweet *n Fairy, a shop specialising in pastry equipment and ingredients, discusses the types of sugarpaste used to make a beautiful cake.
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Tips and tricks for choosing a baking pan
Choosing the right cake pan, whether round or square, silicone or aluminium, is essential to the success of your baking recipes. Sweet *n Fairy, a shop specialising in pastry equipment, offers advice on how to select the right pan for your recipe.
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Which chocolate to choose for your pâtisseries ?
Whether it is dark, milk or white, chocolate is an ingredient of choice in baking. But to get the most out of its taste, it's crucial to make the right choice for the intended preparation. Sweet *n Fairy, a shop specialising in baking ingredients and material, discusses how to select the right chocolate.
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