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The heat diffuser pin allows your cake to bake evenly. It avoid your cake from being raw in the middle.
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Max temperature: 220°C
Wash in warm water before first use.
Grease the pin before use.
How to use : Insert the pin, pour the mixture, remove the pin after cooking.
Jean-Jacques L. published the 20/02/2021 following an order made on 16/02/2021
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