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The extra fine almond flour is made from whole almonds that have been blanched and ground perfectly. Thanks to this process, the flavors and aromas are preserved.
Its main use is for the preparation of macaroons, desserts, cookies, cakes, ...
It will also bring softness to your preparations.
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Ingredients: extra fine blanched powdered almonds.
Nutritional value per 100g: Energy - 2616KJ / 633Kcal; Fat - 56g (of which saturated fatty acid - 6.4g); Carbohydrates - 3.8g (of which sugars - 3.8g); Proteins - 24g; salt - 0.03g.
Produced in a workshop that uses nuts and nuts.