You don't like having chocolat on your hands while decorating your pops. The Wilton Pops Decorating Stand holds tight your pops upright by 2 plates as you decorate. It's great for letting the icing, chocolat dry and for letting the candy set undisturbed on your pops. It's ideal when you're making a lot of one design.
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TIP for easy assembly of the decorating stand:
Pre-pierce the pop holes you plan to use on all the tiers before assembling the stand for easier insertion of the pops.
To assemble the bottom tier of the stand, connect the 2 semi-circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the score to secure in place.
This stand holds up to 44 pops.
(Assembly instructions are included with the product).