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The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Warning: Last items in stock!
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Ingredients: sugar, cocoa fat, dry whole milk, emulsifier: soya lecithin, natural vanilla flavouring.
Kamil S. published the 20/02/2021 following an order made on 16/02/2021
Le meiheur chocolat.
Graciele G. published the 12/01/2021 following an order made on 05/01/2021