The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
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Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavoring.
Katia J. published the 14/05/2020 following an order made on 08/05/2020
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Nadine V. published the 09/05/2020 following an order made on 02/05/2020