The Candy buttons from PME are perfect to melt and to coat your cakepops. They have a sweet taste of white chocolate. Ideal to work with and easy melting.
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Microwave: Place candy in microwave safe bowl. Do not melt in the bag. Microwave for 30sec at half power or defrost setting. Repeat until completely melted.
Double Boiler: Partially fill the bottom pan with water and bring to a simmer. Fit the top pan and add the candy. Stir until melted. A jug or bowl can be used to replace the top pan. Do not allow any water to come in direct contact with the candy.
Ingredient: Sugar*, vegetable oils (palm kernel, hydrogenated palm kernel), whole milk powder, whey powder (milk), skimmed milk powder, emulsifier (soya lecithin), salt, colours (E132, E110, E129), flavouring. *Genetically modified.
E110, E129 may have an adverse effect on activity in children.
Allergen information: contains milk and soy. May contain amounts of peanut due to common processing equipment.
Store in a cool dry place. 12,8°C-18,3°C
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