The Natural Colour are Candy Buttons with natural flavour and natural colours but Hydrogenated fats free. They are perfect to melt and to coat your cakepops. They have a sweet taste of white chocolate. Ideal to work with and easy melting.
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Microwave: Place candy in microwave safe bowl. Do not melt in the bag. Microwave for 30sec at half power or defrost setting. Repeat until completely melted.
Double Boiler: Partially fill the bottom pan with water and bring to a simmer. Fit the top pan and add the candy. Stir until melted. A jug or bowl can be used to replace the top pan. Do not allow any water to come in direct contact with the candy.
Ingredients: Sugar, palm kernel oil, whole milk powder, emulsifier (sunflower lecithin), vanilla extract, sunflower oil, trehalose, colour (spirulina concentrate), emulsifier (mono and diglycerides of fatty acids, trisodium citrate), antioxidants (DL-Alpha tocopherol, ascorbyl palmitate), citric acid.
Allergen information: contains milk. May contain amounts of peanut due to common processing equipment.
Store in a cool dry place. 12,8°C-18,3°C
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