Callebaut White Chocolate Callets Couverture Chocolate 1 kg

What is the composition of white Callebaut chocolate ?

Callebaut White Chocolate Callets™ contain 28% cocoa and have a balanced creamy milk taste. The origin of the cocoa beans is divided between Ecuador, Ivory Coast and Ghana for a round and balanced flavor.

Callebaut white chocolate is made with sugar, cocoa butter, whole milk powder, emulsifier (E322, soy lecithin) and natural vanilla flavor. It is certified kosher and gluten-free.

Callebaut chocolate 1 kg, 2.5 kg or 10 kg

Depending on your needs, it is possible to buy this couverture chocolate in different quantities, including the Callebaut chocolate bag 1 kg, 2.5 kg or 10 kg.

All of these bags of couverture white chocolate have a minimum shelf life of 18 months. Be sure to keep your products away from light, in a dry place with a temperature that ideally fluctuates between 15 and 18 degrees.

What pastry can you make with white baking chocolate?

Designed to be melted, it is possible to make many pastries with this white Callebaut chocolate which has an average fluidity and is very versatile. Its satin shine and crunchiness are immediately appealing. The Callebaut brand recommends this product for flavoring mousses, creams, drinks, ice creams and sauces in particular. Among the favorites are also the cupcakes decorated with a whipped white chocolate ganache.

Melted white chocolate Callets™ can also be used in the creation of confectionery, fancy chocolates and pralines. Just let your imagination run wild to create your own delicacies.

Why use Callebaut white chocolate?

Callebaut white chocolate is an essential ingredient for pastry chefs around the world. This pack of couverture white chocolate recipe N° W2 is one of the original creations of the founder of this Belgian chocolate brand, Octaaf Callebaut.

The Callebaut brand was born in 1911 and chocolate recipes like W2 (as well as 811 and 823) date back to 1918. A centuries-old white Callebaut chocolate recipe that is still widely used by pastry chefs around the world today. .

Callebaut white couverture chocolate is 100% Belgian, it was in a brewery in the small town of Wieze that the brand made its debut. The composition of this product comes largely from the milk of Belgian cows from the surrounding meadows and the sugar comes from beets grown in the surrounding fields.

This white chocolate is a versatile ingredient that has a medium fluidity and can therefore be used with many desserts.

Ingredients:

Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring.

Nutritional Values per 100g

• Energy: 2379 kJ/ 569 kcal
• fat: 36 g (of wich saturates: 22 g)
• Carohydrates: 55 g (of wich sugar: 55g)
• Proteins : 6 g
• Salt : 0.21g 

Questions about pastry white chocolate?

Do not hesitate to contact our teams by phone or via our online form. All members of Sweet *n Fairy will be happy to answer your questions about Callebaut white chocolate and any other baking ingredient.