Dark Chocolate Callets 2,5kg - 70-30-38 - Callebaut

  • Dark Chocolate Callets 2,5kg - 70-30-38 - Callebaut
  • Dark Chocolate Callets 2,5kg - 70-30-38 - Callebaut
  • Dark Chocolate Callets 2,5kg - 70-30-38 - Callebaut
  • Dark Chocolate Callets 2,5kg - 70-30-38 - Callebaut

Callebaut

66,25 € tax incl.

(Product prices and stocks may be different in store and online)

This dark chocolate is one of the original recipes of Callebaut. It contains 70,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!

70-30-38-E4

There are only 2 items left in stock

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

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  • Free shipping from €49 in BE, LU, NL and FR
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  • Reactive customer support

Data sheet

Weight 2,5 kg
Unité Kg
Contenance 2,5

More info

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.

May contain: milk

Accessories

Questions / Answers

1 question

  • Question from Kimiko

    Est-il contient l'huile de palme ? Car je suis allergique avec l'huile de palme.

    Answer from Sweet n Fairy

    Bonjour Kimiko, merci pour votre question. Le chocolat noir 70-30-38 de Callebaut ne contient pas d'huile de palme. Voici la liste des ingrédients qui le compose: pâte de cacao, sucre, poudre de cacao maigre, émulsifiant: lécithine de soja, arôme naturel de vanille; peut contenir des traces de lait. Si vous avez encore la moindre question, n'hésitez pas à revenir vers nous. Bonne journée.

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5 /5

Based on 21 customer reviews

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Joseph B. published the 23/08/2024 following an order made on 15/08/2024

5/5

Est devenu notre chocolat du quotidien, 70%, pas trop sucré, top pour notre palais

Marie-Hélène F. published the 05/03/2024 following an order made on 27/02/2024

5/5

Parfait !

L H. published the 27/02/2024 following an order made on 15/02/2024

5/5

Parfait pour mousse , ganache etc ... Moins cher que certaines marques française pour un même résultat .

Christian T. published the 12/12/2023 following an order made on 01/12/2023

5/5

Parfait.

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