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BAM Milk chocolate is a universal, premium milk chocolate that contains at least 35% cocoa parts. It is ideal for creams, mousses, ganache, ice creams, biscuits, biscuits and other creamy chocolate structures. Chocolate is formed into small drops, for faster, easier and more even melting of chocolate. It is a light, creamy milk chocolate with a caramel aftertaste. Chocolate is gluten free.
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Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor.
Milk chocolate (cocoa: 35,1%, min milk powder: 21.8%, milk fat: 6%)
Nutritional value per 100g: 563kcal / 2356kJ, fat: 36.2g (of which saturated fat: 21.8g); carbohydrates: 55.9g (of which sugars: 49.9g); fiber: 2.1g; protein: 7.0g; salt: 0.21g.
Store in a cool, dry place (5 to 20 ° C).