Callebaut Milk Chocolate Callets A Melt-in-the-Mouth Delight 1 kg

Callebaut 823 milk chocolate is a true invitation to indulge. With its perfect balance of flavours, its exceptional quality and its culinary versatility, it will seduce the most demanding chocolate lovers. Let yourself be carried away by the melting texture and delicious aromas of this exceptional Belgian milk chocolate. Explore new creative possibilities and indulge yourself by creating sweets, homemade chocolates, or topping your cupcakes and biscuits.
Discover the excellence of Callebaut milk chocolate and succumb to an unforgettable chocolate pleasure.

A perfect balance of flavours

Callebaut milk chocolate callets offer you a perfect balance between the rich, creamy taste of milk, the subtle notes of cocoa and the enchanting sweetness of caramel. Each bite of chocolate transports you into a whirlwind of harmonious and indulgent flavours. Let yourself be seduced by this exquisite combination that will delight the taste buds of chocolate lovers.

The quality of Belgian chocolates

Milk chocolate callets are the result of the know-how and expertise of renowned Belgian chocolate makers. Callebaut carefully selects the best ingredients to guarantee impeccable quality. Enjoy the authentic taste and melting texture of this exceptional milk chocolate and let yourself be transported into the refined world of Belgian chocolate making.

Culinary versatility

Molten callets are the ideal ingredient to bring your chocolate creations to life. Whether you want to make pralines, homemade chocolates or simply coat your cupcakes and biscuits, these callets are suitable for all preparations. Their melt-in-the-mouth texture and balanced flavour make them a perfect choice for your sweet creations.

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavour

Nutritional values per 100g

• Energy: 2356 kJ/563 kcal
• Fat: 36.2 g (of which saturated fatty acids: 22g)
• Carbohydrates: 51 g (of which sugars: 50 g)
• Protein: 7.0 g
• Salt: 0.21 g