Product successfully added to your shopping cart
Subtotal of your cart (1 item)
:
Blond Chocolate - Dulcey 35% - Valrhona Valrhona Chocolate 250
15,15 € tax incl.
(Product prices and stocks may be different in store and online)
Dulcey chocolate from Valrhona is one of those chocolates that bring us back to childhood, thanks to its generous taste of milk and sweet caramel. The salt slightly present in the preparation will enhance all the aromas and give a biscuit intensity and is not too sweet.
This chocolate will go perfectly with tropical fruits (banana, mango, lychee, ...) but also with more intense ingredients in taste (coffee, dried fruits, liqueurs, ...).
And thanks to its creamy appearance that envelops the palate, you can make top-quality desserts.
31834
- Fast delivery
- Free shipping from €49 in BE, LU, NL and FR
- Satisfied or refunded
- Reactive customer support
Combinations available
More info
The creation of Dulcey
The élaboration of this blond chocolate is one of those happy mistakes that can happen once or twice in a life. It is by forgetting white chocolate in his bain-marie that Fréderic Bau discovers a chocolate that has a blonde color and emanates the sweet scents of cookie and caramelized milk.
It took eight years of research and development to realize the recipe that everyone knows today.
And for tempering
- Melt the chocolate at melting temperature (45/48 ° C).
- Temper a desired amount of chocolate, being careful to always keep a quantity of hot chocolate.
- Continuously mix the mass and check the crystallization temperature (26/27 ° C).
- Once crystallization has been achieved, stop cooling and add the hot tempered chocolate to reach manual working temperature (28/29 ° C). Or you can increase the temperature by heating in a water bath.
- Confirm working temperature and stir regularly to keep crystallization and temperature homogeneous.
Ingredients
Cocoa butter (35%), sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), sunflower emulsifier, natural vanilla extract.
Possible presence of : nuts, soya.
Store in a dry place between 16 and 18 ° C
Nutritional value per 100g
o Energy: 2506 kJ / 602 kcal
o Fat: 43 g (of which saturated fatty acids: 26 g)
o Carbohydrates: 45 g (of which sugars 45 g)
o Proteins: 8 g
o Salt: 0.52 g
Accessories
-
Chocolate Melter - 1,5L - Staedter
109,90 € -
Cocoa Butter - 200g - DBS
13,50 €
Questions / Answers
Be the first to ask a question about Blond Chocolate - Dulcey 35% - Valrhona
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Anonymous A. published the 24/12/2022 following an order made on 14/12/2022
5/5
Vraiment très bon
Anonymous A. published the 19/06/2022 following an order made on 13/06/2022
3/5
Caramel flavor isn't strong enough
Anonymous A. published the 12/05/2022 following an order made on 07/05/2022
5/5
Une decouverte en sachet.ma fille a ouvert le sachet que ca sent bon..c est aussi bon !
Anonymous A. published the 28/01/2022 following an order made on 23/01/2022
5/5
Super produit
Customers who bought this product also bought:
-
Emulsion LorAnn Bakery
7,75 € -
Pectin 325NH95 - 125g - DBS
13,30 € -
FunCakes Acetate Roll 20mx12cm
13,30 €
Traceability :
Combination : Weight Mix - 1 kg
Optimal use date :
30/03/2025
Lot number :
24061
Combination : Weight Mix - 250
Lot number :