Milk Chocolate - Jivara 40% - Valrhona Valrhona Chocolate 250

Valrhona

14,40 € tax incl.

(Product prices and stocks may be different in store and online)

Jivara is a milk chocolate but which stands out from other chocolates. Indeed, it has a more assertive taste and its cocoa accents are much more present. Once in the mouth, its creamy texture will spread and an explosion of flavor will be felt in your taste buds. You will feel vanilla and malty notes in the aftertaste. The pleasant and sweet scent of this chocolate will be appreciated by the most demanding of you.

It is also one of the Grands Crus from Valrhona and will be a major asset for baking magnificent chocolate creations.

Valrhona couverture chocolates are always presented in the form of beans for easier dosing and melting.

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More info

Created in 1995, the Jivara wanted to be a milk chocolate with a much more pronounced cocoa flavor. To achieve this intensity, Jivara is made by blending different cocoas from Ecuador and Ghana.

And for tempering

  1. Melt the chocolate at melting temperature (45/48 ° C).
  2. Temper a desired amount of chocolate, being careful to always keep a quantity of hot chocolate.
  3. Continuously mix the mass and check the crystallization temperature (27/28 ° C).
  4. Once crystallization has been achieved, stop cooling and add the hot blanket to reach manual working temperature (29/30 ° C). Or you can increase the temperature by heating in a water bath.
  5. Confirm working temperature and stir regularly to keep crystallization and temperature homogeneous.

Ingredients

Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.

Possible presence of: nuts, soya.

Store in a dry place between 16 and 18 ° C

Nutritional value per 100g

o Energy: 2438 kJ / 586 kcal

o Fat: 41 g (of which saturated fatty acids: 21 g)

o Carbohydrates: 45 g (of which sugars 44 g)

o Proteins: 8 g

o Salt: 0.23 g

Accessories

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3 /5

Based on 2 customer reviews

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Anonymous A. published the 31/07/2022 following an order made on 11/07/2022

1/5

Dluo dépassé.

Anonymous A. published the 26/01/2022 following an order made on 19/01/2022

5/5

Délicieux

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