Dark Chocolate - Komuntu 80% Valrhona

What makes Komuntu even more special is its commitment to social and environmental responsibility. By choosing this chocolate, you are taking part in a fair trade project, as the profits collected during Valrhona's 100th anniversary year will be donated fairly to their cocoa-producing partners. Baking with Komuntu is therefore a way of supporting an ethical supply chain and contributing to the well-being of cocoa-producing communities.

Komuntu 80% dark baking chocolate is not only delicious, it's also easy to work with. Its smooth, melt-in-the-mouth texture makes it an ideal ingredient for all your sweet and savoury creations. You can combine it with a variety of ingredients to create surprising and delicious combinations.

Imagine a blackcurrant chocolate brownie tart, where the intensity of the dark chocolate combines with the tart freshness of the blackcurrant. And why not try a chocolate vanilla entremets, where the power of chocolate blends with the subtle sweetness of vanilla, creating a harmonious marriage of flavours.

With Komuntu 80% dark baking chocolate, you have in your hands an exceptional ingredient that will add an aromatic singularity to all your pastry creations. Give your imagination free rein and amaze your loved ones with desserts that are both tasty and aesthetically magnificent.

Directions for use

• Optimum use: creamy and ganache desserts - mousse
• Recommended applications: moulding, tablet and coating
• Goes well with: red or black fruit vinegar, bitter almond, black cherry, chai tea, butterscotch, amber or triple beer, and red fruit.

Ingredients

Cocoa beans, sugar, cocoa butter, vanilla, Milk (Manufactured in a factory that uses milk).

Allergens: Milk

May contain: gluten, nuts, milk, soya.

Store in a dry place between 16 and 18°C.

Certified B Corp company

Nutritional value per 100g

• Energy: 2387 kJ / 577 kcal
• Fat: 45 g (of which saturated fatty acids: 27 g)
• Carbohydrates: 21 g (of which sugars 16 g)
• Protein: 11 g
• Salt: <0.01 g