Sugarflair - Chocolate Colouring - Burgundy

6,65 € tax incl.

(Product prices and stocks may be different in store and online)

Colouring your chocolate has never been easier with the Sugarflair Chocolate Colouring. With these chocolate colours you can decorate your chocolates or you can also decorate your transfer sheet.

Reference: C305

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Data sheet

Weight	35g
Unité	Kg
Contenance	0,035

More info

Usage Instructions: Remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted. Alternatively, melt the colouring by placing the pot in warm water.

Please be aware that the appearance of these colourings inside the pot can cause alarm, due to the "mould like", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.

Maximale dosage: 6g per kg.

Ingredients: cocoa butter, colour: E122.

E122: may have an adverse effect on activity and attention in children.

This product is: nut-free, suited for vegetarians, suited for vegans.

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