The icing color of Wilton will give wonderful colors to your fondant or marzipan.
You can mix colors by coloring separately two pieces of fondant and then putting them together.
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How to use: take some coloring gel with a toothpick and wipe it off on your piece of fondant. Knead until you get a homogeneous result. To obtain a darker or deeper color put some more coloring gel on your fondant. If you want to obtain a marbled result, don't knead for too long. Wash your hands with warm water and soap directly after the kneading.
Ingredients: corn syrup, sugar, humectant (E422), water, modified starch, colours (E129, E102, E110, E133), gelling agent (E406), preservatives (E202, E330, E331). E102, E110 and E129 may have an adverse effect on activity and attention in children.
Produced from genetically modified corn and sugar ingredients.
Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.
Suitable for all water-based foods.
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