The icing color of Wilton will give wonderful colors to your fondant or marzipan.
You can mix colors by coloring separately two pieces of fondant and then putting them together.
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Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.
Suitable for food on water base. Not suitable for colouring chocolate.
Maximum usable dose: 1,3g/100g.
Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E102, E129, E110, E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). E102, E129 and E110 may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.
Shelf life: approx. 9 months to 1.5 year.
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