The icing color of Wilton will give wonderful colors to your fondant or marzipan.
You can mix colors by coloring separately two pieces of fondant and then putting them together.
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How to use: take some coloring gel with a toothpick and wipe it off on your piece of fondant. Knead until you get a homogeneous result. To obtain a darker or deeper color put some more coloring gel on your fondant. If you want to obtain a marbled result, don't knead for too long. Wash your hands with warm water and soap directly after the kneading.
Maximum usable dose: 1,44g/100g.
Ingredients: glucose syrup, sugar, humectant (glycerol (E422)), water, colours (E133), starch, acidity regulators (citric acid (E330)), sodium citrates (E331), thickener (agar (E406)), preservative (potassium sorbate (E202)). May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs.
Shelf life: approx. 9 months to 1.5 year.
Content: 28 gram.
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