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Pastry Fondant 1kg
6,99 € tax incl.
(Product prices and stocks may be different in store and online)
This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.
20800
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Data sheet
| Weight | 1kg |
| Unité | Kg |
| Contenance | 1 |
More info
What is fondant pâtissier?
It's a preparation made from sugar, water and sometimes glucose that is used to glaze pastries.
It is the 100% sugar icing on the top of eclairs that is much too good.
How do you use fondant?
Nothing could be simpler:
- Melt it in a bain-marie so that it heats up gently. You can use the microwave but be sure not to heat it too much.
- At 35 - 37 degrees, it is the ideal temperature for covering your éclairs.
- Never heat it above 39 degrees as it will no longer have that shiny side you're so keen on.
A few tips :
- if you want a chocolate flavour: add cocoa powder
- if you want a coffee flavour, add a few drops of coffee extract
- yes, you can colour it
- After use, close the jar tightly and place it in your cupboard.
Ingredients: sugar, glucose syrup (contains sulphites) and water.
Keep preferably in a dry place at a lower temperature then 20°C.
Accessories
Questions / Answers
1 question
-
Question from Sarah
du fondant pâtissier, c'est de la pâte à sucre liquide ?
Answer from Sweet n Fairy
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Sort reviews by :
Monique L. published the 14/02/2024 following an order made on 28/01/2024
4/5
Première fois que je commande sur ce site, et vraiment , je suis satisfaite , l' envoie a été on ne peut plus rapide , objet conforme , et bien emballé , je recommande ++++++
Anonymous A. published the 19/12/2023 following an order made on 13/12/2023
5/5
Très satisfait
Philippe N. published the 07/09/2023 following an order made on 30/08/2023
4/5
Très bon produit
Claire G. published the 01/09/2023 following an order made on 21/08/2023
5/5
Je l'adore le fondant pâtissier
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