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Tartaric Acid Funcakes - 100g
5,25 € tax incl.
(Product prices and stocks may be different in store and online)
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).
F54455
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Data sheet
| Weight | 100g |
| Unité | Kg |
| Contenance | 0,1 |
More info
Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for Boiling Icing (merengue foam).
Ingredients: tartaric acid (E334).
Accessories
-
CMC/Tylo Powder Funcakes 60g
4,70 €
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Anonymous A. published the 21/05/2020 following an order made on 15/05/2020
5/5
Bon produit
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