Ice cream stabiliser 125g PatisDecor The secret ingredient for successful ice cream desserts!

13,60 € tax incl.

(Product prices and stocks may be different in store and online)

If you've ever tried making homemade ice cream, you know that texture can sometimes be a problem. That's where ice cream stabiliser comes in. At Sweet n Fairy, we're delighted to introduce Pastidécor's Ice Cream Stabiliser, designed to help you achieve creamy, smooth results without unwanted crystals.

Ice Stabiliser is a blend of carefully selected ingredients that acts as an emulsifier and thickener, ensuring a perfect consistency for your ice creams. It prevents the formation of ice crystals while improving the stability and texture of your homemade frozen desserts.

Ice cream stabiliser is easy to use. Simply add it to your basic ice cream mix, following the instructions provided. Whether you're making a classic vanilla ice cream, a refreshing fruity sorbet or a gourmet ice cream, our ice cream stabiliser is your ally for professional results.

Reference: P2054

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Using our ice stabiliser, you can experiment with an infinite variety of flavours and ice creations. Add chunks of fruit, chocolate chips, caramel swirls or crunchy nuts to personalise your ice creams to your tastes and desires.

Another benefit of ice stabiliser is its ability to extend the shelf life of your homemade ice creams. It helps prevent crystals from forming during freezing and ensures a smooth texture even after several days in the freezer.

What are the secrets to successful homemade ice cream?

Choose quality ingredients: Opt for fresh, high-quality ingredients, such as fresh eggs, whole milk, double cream with a minimum fat content of 30% and seasonal fruit or our fruit purées. Quality ingredients mean tastier ice cream.
Replace white sugar with invert syrup: invert sugar will absorb moisture and improve texture.
Add ice cream stabiliser to your recipe: the stabiliser delays melting and gives a smooth ice cream.

Use: 3 to 4 g per litre. Without changing the formulas, mix dry with the sugar and add to the milk. Leave to swell for 15 mins.

Ingredients: emulsifier E471, thickeners E410-E412, gelling agents E401-E407

Allergens: may contain traces of soya, milk, egg, gluten, nuts, sulphites and lupin.

Store in a cool, dry place.

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