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A fan of pastry cream, FunCakes for pastry cream is a delicious way to garnish cakes, cabbage, yarrow and pastries. Ready in 5 minutes.
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Preparations: add 500 ml of water per 200 grams of mixture and beat for approximately 5 minutes to a smooth mass. Let the cream set for a while before using. Can be used as a filling for tarts, cream puffs and doughnuts. Can also be baked in or on a product such as a cake.
Ingredients: sugar, potato starch (modified), skimmed milk powder, whey powder (milk), vegetable oil and fat (coconut), dextrose (wheat), gelling agent: E516, E450, E339, E401, glucose syrup (dried), preservative: E202, colour: E160b, colour: E101, flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy, lupin. This product is: Halal certified.