With this gluten-free FunCakes pastry preparation, you can make delicious sponge cakes! This artisanal quality preparation is the perfect basis for many types of cakes. The preparations are manufactured in a gluten-free factory, FunCakes can guarantee that these mixes contain less than 20 mg / 20ppm gluten per kg.
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Preparation: Preheat the oven at 175°C (convection oven 165°C). For one Ø 20 cm cake, mix 250 g mix, 230 g eggs (4½ pcs), and 20 ml water in a bowl. Mix at high speed for 8-10 minutes and pour the batter into a greased baking pan. Bake for 35-40 minutes.
Ingredients: sugar, rice flour, corn starch, potato starch, raising agents: E450, E500, emulsifiers: E475, E433, skimmed milk powder, salt, flavor, thickener: E412, color: E160a. For allergens, see ingredients in bold. May contain traces of: eggs and nuts.
This product is certified Halal. Free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fats. Gluten-free. Suitable for vegetarians.
Store at room temperature in a dry place, do not expose to temperature change and heat sources.