A delicious blend to make tasty shortbread that you can decorate later.
This mixture is also suitable for pie shells.
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Preparation: Ingredients need to be at room temperature. Knead 500 g mix, 150 g (cream) butter and 1 egg (50 g) to a firm dough. Let it stiffen in the refrigerator for at least 1 hour. Preheat the oven to 180°C (convection oven 160°C). Roll out the dough on a floured flat surface (3 mm thickness), cut out the cookies and bake them in the middle of the oven for approx. 12 minutes until golden. Let the cookies cool down and decorate as desired. Suitable for approx. 25 cookies of 7-10 cm, depending on thickness and shape.
Tip: Craving apple pie? Line base and sides of a spring form cake pan with cookie dough and fill with pieces of apple sprinkled with sugar and cinnamon. Bake at 170°C for approx. 50-60 minutes (convection oven 150°C).
Ingredients: wheat flour, sugar, dextrose, dried glucose syrup, leavening agents: E450, E500, flavour (milk). For allergens see ingredients in bold. This product is certified Halal.
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