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With this mix by Funcakes, it's very easy to prepare your own chocolate ganache with an intense taste.
The mix is perfect for making sweet ganache for filling and covering a cake or decorating a cupcakes.
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Preparation for one portion of ganache: mix 200 g of the mix with 80 ml of water in a bowl suitable for the microwave. Melt at ca. 900W and stir well every 10-15 seconds. Stop heating when the ganache completely melted. Keep stirring until the ganache is smooth. Pour the ganache directly over your cake or let it stiffen in the refrigerator for 30 minutes. For filling and covering mix the ganache 1 minute at high speed before further processing. One serving of ganache is enough for filling and covering one 20 cm cake, or decorating of approx. 15 cupcakes.
Tip: add butter to the chilled ganache to create chocolate buttercream. You can also replace the water with liqueur to create new flavours.
Ingredients: powdered chocolate (sugar, cocoa mass, cocoa powder (skimmed), natural vanilla flavouring) (75%), cocoa butter (10%), cream powder (milk, lactose), milk powder (whole). For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin.