Fondant - Elegant Ivory - 1kg - FunCakes Covering fondant

  • Fondant - Elegant Ivory - 1kg - FunCakes
  • Fondant - Elegant Ivory - 1kg - FunCakes
  • Fondant - Elegant Ivory - 1kg - FunCakes
  • Fondant - Elegant Ivory - 1kg - FunCakes

FunCakes

11,15 € tax incl.

(Product prices and stocks may be different in store and online)

FunCakes high quality rollfondant has a softer texture which makes it easier to use. The sugar paste remains soft for a long time, which makes it easier to handle. FunCakes sugarpaste is available in different colors.

F20505

There are only 4 items left in stock

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Data sheet

Weight 1kg
Unité Kg
Contenance 1

More info

Preparation

The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.

Ingredients

Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, colour: E150c.

May contain traces of: almonds.

This product doesn’t contain gluten. Lactose free.

This product is certified Halal, Kosher.

Content: 1 kg.

Nutritional Values per 100g

  • Energy : 1685 kJ/ 403 kcal
  • Fat : 6,7 g (of wich saturated : 4,6 g)
  • Carbohydrate : 85,2 g (of wich sugars : 82,8 g)
  • Protein : 0,0 g
  • Salt : 0,1 g

Accessories

Questions / Answers

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5 /5

Based on 2 customer reviews

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Anonymous A. published the 24/09/2022 following an order made on 17/09/2022

5/5

Très bon goût et facile à travailler,elle ne colle pas et elle n’est pas dure

Anonymous A. published the 06/07/2022 following an order made on 02/07/2022

5/5

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