FunCakes Mix for Sponge Cake, Gluten Free 500g

5,95 € tax incl.

(Product prices and stocks may be different in store and online)

It's easy to make an exceptional cake base with FunCakes gluten-free sponge mix. This ingenious mix makes it easy to create light, highly professional gluten-free sponge cakes. Simply add eggs and water to the mix to create an airy sponge cake.

Unleash your creativity by incorporating personalised touches: a refreshing lemon zest or a flavouring for a whirlwind of flavours. The result? A cake that's both delicious and flat, ready to be decorated according to your wishes and inspiration.

Give your gluten-free baking creations the perfect foundation with FunCakes gluten-free sponge mix. Take your baking skills to new heights, while enjoying cakes that combine practicality with exquisite quality.

Reference: F11105

There is only 1 item left in stock There are only 1 items left in stock

From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

Add to wishlist

Fast delivery
Free shipping from €49 in BE, LU, NL and FR
Satisfied or refunded
Reactive customer support

Data sheet

Weight	500gr
Unité	Kg
Contenance	0.5

More info

Preparation

Preheat the oven to 175°C (convection oven 165°C).
The ingredients must be at room temperature.

For a Ø20 cm cake: mix 250 g of mixture, 230 g of eggs (4½ pieces) and 20 ml of water in a bowl. Mix on high speed for 8 to 10 minutes. Then mix on low speed for a further 2 to 3 minutes. Pour the batter into a greased cake tin (1/2 to 2/3 full).
Place the cake in the oven and bake for 35-40 minutes. Don't open it while it's baking!
The cake is ready when it is elastic to the touch. Unmould the cake immediately after baking and leave to cool on a cake rack.

Ingredients

Sugar, rice flour, starch (maize, potato), milk powder (low fat), starch (rice), raising agents: E450, E500, emulsifier: E475, E471, salt, thickener: E412, colour: E160a.

For allergens, see ingredients in bold.

May contain traces of : egg, soya.

This product is: Halal certified, wheat gluten free.

Average nutritional declaration for 100 g of FunCakes cupcake mixes
Energy 1550 kJ, 365 Kcal; Fat 0,7g, of which 0,1g saturated; Carbohydrates 87,0g, of which sugars 36,0g; Protein 2,8g; Salt 0,9mg.

Store in a cool, dry place, away from excessive temperature changes and sources of heat.

Supplier's note: The mixes are made in a gluten-free factory, FunCakes can guarantee that these mixes contain less than 20 mg / 20ppm of gluten per kg. Most people with coeliac disease or gluten sensitivity will not experience symptoms with this low dose. So anyone following a strict gluten-free diet can finally make cakes with these FunCakes pastry mixes.

Accessories