FunCakes Mix for Sponge Cake, Gluten Free 500g

5,95 € tax incl.

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It's easy to make an exceptional cake base with FunCakes gluten-free sponge mix. This ingenious mix makes it easy to create light, highly professional gluten-free sponge cakes. Simply add eggs and water to the mix to create an airy sponge cake.

Unleash your creativity by incorporating personalised touches: a refreshing lemon zest or a flavouring for a whirlwind of flavours. The result? A cake that's both delicious and flat, ready to be decorated according to your wishes and inspiration.

Give your gluten-free baking creations the perfect foundation with FunCakes gluten-free sponge mix. Take your baking skills to new heights, while enjoying cakes that combine practicality with exquisite quality.

Reference: F11105

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Data sheet

Weight	500gr
Unité	Kg
Contenance	0.5

More info

Preparation

Preheat the oven to 175°C (convection oven 165°C).
The ingredients must be at room temperature.

For a Ø20 cm cake: mix 250 g of mixture, 230 g of eggs (4½ pieces) and 20 ml of water in a bowl. Mix on high speed for 8 to 10 minutes. Then mix on low speed for a further 2 to 3 minutes. Pour the batter into a greased cake tin (1/2 to 2/3 full).
Place the cake in the oven and bake for 35-40 minutes. Don't open it while it's baking!
The cake is ready when it is elastic to the touch. Unmould the cake immediately after baking and leave to cool on a cake rack.

Ingredients

Sugar, rice flour, starch (maize, potato), milk powder (low fat), starch (rice), raising agents: E450, E500, emulsifier: E475, E471, salt, thickener: E412, colour: E160a.

For allergens, see ingredients in bold.

May contain traces of : egg, soya.

This product is: Halal certified, wheat gluten free.

Average nutritional declaration for 100 g of FunCakes cupcake mixes
Energy 1550 kJ, 365 Kcal; Fat 0,7g, of which 0,1g saturated; Carbohydrates 87,0g, of which sugars 36,0g; Protein 2,8g; Salt 0,9mg.

Store in a cool, dry place, away from excessive temperature changes and sources of heat.

Supplier's note: The mixes are made in a gluten-free factory, FunCakes can guarantee that these mixes contain less than 20 mg / 20ppm of gluten per kg. Most people with coeliac disease or gluten sensitivity will not experience symptoms with this low dose. So anyone following a strict gluten-free diet can finally make cakes with these FunCakes pastry mixes.

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