FunCakes Special Edition Mix for Swiss Meringue Buttercream

Name: FunCakes Special Edition Mix for Swiss Meringue Buttercream
Brand: FunCakes
Price: 6.15 EUR
Availability: InStock

6,15 € tax incl.

(Product prices and stocks may be different in store and online)

2 questions about the product

The FunCakes Special Edition Mix for Swiss Meringue Buttercream is a handy mix that makes this delicious cream easy and fast. This cream isn’t so sweet as traditional buttercream. Just add water and butter and ready in a few minutes. The Swiss Meringue Buttercream is mostly made from scratch and is a laborious recipe.

Reference: F10145

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Data sheet

Weight	400gr
Unité	Kg
Contenance	0.5

More info

FunCakes makes it much easier with a great taste! Perfect for decorating cakes, cupcakes and desserts.

Easy to prepare
Just add water and butter
Ready in just a few minutes
400 gram

Preparation: All ingredients need to be at room temperature. For one portion: mix 100 g mix with 70 ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220 gram unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.

Ingredients: sugar, free range egg white (dried), thickener: E466, acid:330, flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy, milk and lupin.

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Questions / Answers

2 questions

Question from Amandine

Bonjour, Est ce que cette crème tient plusieurs heures, à température ambiante ( 30°C) au niveau sécurité alimentaire et présentation?

Answer from Sweet n Fairy

Bonjour Amandine, merci pour votre question très pertinente. La crème au beurre à la meringue suisse est un mélange proposé par FunCakes dans lequel il faut rajouter du beurre et de l'eau. Nous pensons que ce mélange ne peut pas rester à l'air libre pendant plusieurs heures par 30 degrés. Nous vous conseillons d'utiliser par forte chaleur, le mélange crème enchantée et d'y rajouter que de l'eau (ne pas utiliser le lait). Si vous avez encore la moindre question, revenez vers nous. Bonne journée.
Question from Mireille

Peut-on aromatiser cette crème et peut-on lui ajouter du Nutella ou du caramel beurre salé? Merci de votre réponse.

Answer from Sweet n Fairy

C'est une excellente question qui est posée. Oui il est toujours possible d'aromatiser un mélange prêt à l'emploi ou d'y rajouter un peu de Nutella, caramel beurre salé ou du chocolat. Nous vous conseillons de le faire une fois la crème au beurre à la meringue suisse réalisée. N'hésitez pas à revenir vers nous si vous avez d'autres questions, très bonne journée.

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