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The frosting from Renshaw is ready to use and has a creamy chocolate flavour. The frosting is perfect for spreading, topping and filling cakes. And can also be used for topping tray bakes and large cakes and for piping cupcakes.
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Ingredients: sugar, palm and rapeseed oil, water, fat reduced cocoa powder, humectant: glycerine (E422), invert sugar syrup, emulsifiers: mono- and di-glycerides of fatty acids (E471), soja lecithin (E322), flavouring, whey powder (milk), salt, acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), stabiliser: xanthan gum (E415), antioxidant: ascorbyl palmitate (E304). For allergens see ingredients in bold. Suitable for vegetarians. This product is GM free.
Storage instructions: store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours. Colour may naturally change over life of the product.