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Chocolate Melter - 1,5L - Staedter
109,90 € tax incl.
(Product prices and stocks may be different in store and online)
This tempering machine for chocolate, chocolate couverture and Candy Melts, can go up to 60 ° C. It allows you to melt your chocolate in a safe and controlled way. The wall and the bottom of the tempering machine heat up at the same time, this allows a homogeneous melting.
330078
- Fast delivery
- Free shipping from €49 in BE, LU, NL and FR
- Satisfied or refunded
- Reactive customer support
Data sheet
| Height | 26cm |
| Longueur | 23 cm |
| Width | 13,5 cm |
| Contenance | 1500 ml |
More info
Contains:
- A removable stainless steel bowl, with lid
- Temperature regulation by thermostat: 230V ~, 50-60 Hz / 80 Watt
- Instructions
The melting
It is best to use high quality couverture chocolates for making chocolates or for coating various cookies. To make it easier, melt a little more chocolate than necessary. always use chocolate in small pieces or in callets. Set the device to 50 ° C, ensure that the temperature does not exceed 45-50 ° C. Several hours will be needed before the couverture is completely melted.
The cooling
To obtain a beautiful gloss, the device must be lowered to 20 ° C and tempered by warming back to the ideal working temperature:
- 28-29 ° C for the white couverture chocolate
- 30-31 ° C for the milk chocolate couverture
- 31-31 ° C for the dark couverture chocolate
It is only at these temperatures that the couverture will have a nice gloss and harden. It is only at these temperatures that sugar, cocoa butter and cocoa mass mix optimally together.
Accessories
-
Dark Chocolate - 811 - Callebaut
12,40 € -
Callebaut Milk Chocolate Callets
26,70 € -
Cocoa Butter - 200g - DBS
13,50 €
Questions / Answers
1 question
-
Question from Hélène
Bonjour est ce que je peux mettre la cuve au lave vaisselle?
Answer from Sweet n Fairy
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Sort reviews by :
Bibiane N. published the 14/09/2023 following an order made on 05/09/2023
4/5
Léger et compact. Je l'ai utilisé une fois pour le moment. Je me suis planté dans mes pralines, mais erreur de rapidité je pense. La fonte des galets a été plus rapide que je ne l'avais lu dans d'autres commentaires. Mode d'emploi très court, je pense qu'une recette de praline dedans avec les temps (indicatifs) de prise au frais ou autre aiderait les débutants dans mon genre 😅
Anonymous A. published the 06/05/2023 following an order made on 27/04/2023
5/5
Très satisfaite de la tempéreuse
Anonymous A. published the 26/12/2022 following an order made on 20/12/2022
4/5
Pas encore assez de recul pour donner un avis tranché au plus proche de ses performances et de son utilisation.
Anonymous A. published the 07/11/2022 following an order made on 02/11/2022
5/5
Convient parfaitement à mon utilisation.
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