Cake-Pop Maker - Bestron Home appliance

37,95 € tax incl.

(Product prices and stocks may be different in store and online)

Tired of having to preheat your oven for a long time to make some cake pops? well, thanks to the Bestron cake pop maker you will be able to make 12 cake pops cooked to perfection.

And how long you ask me? Just 6 minutes.

Its pans are of high quality and have a good non-stick coating.

And icing on the cake, the device comes with a cooling and decorating rack, a fork, lollipops sticks and a booklet of recipes and tips.

Reference: DCPM12

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From Monday to Friday, order before 12 and your parcel is delivered to the carrier on the same day!

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How to use

Heat

1. Place the appliance on a flat, heat-resistant surface.
2. This device should be connected to a grounded outlet.
3. Insert the plug into the socket, the indicator lights illuminate and the appliance heats up.
4. Wait until the green indicator light goes out, the baking trays are now at the correct temperature and the appliance is ready to use.

Baking cake pops

1. Prepare the dough according to the recipe.
2. Preheat the appliance as described under "Preheating".
3. Grease both baking trays. Use a brush to spread the oil or butter.
4. Divide the dough between the moulds on the lower plate, preferably using a piping bag or a small spoon.
5. Close, and let the cakepops bake until golden brown.
6. Do not open the machine until the cakepops are done.
7. Remove the cakepops with a fork, being careful not to damage the non-stick coating.
8. When baking is complete, unplug the machine and open it to let the baking trays cool.

CAUTION:
Do not use a plastic piping bag, it may melt on contact with the baking trays.
The cake pops take about 6 minutes to bake.
For evenly browned cake pops, rotate the cake pop maker during baking (vice versa) and bake 4 minutes longer. While the appliance is running, the heating element switches on and off to keep the baking sheet at a constant temperature. The pilot light also turns on and off.

Tip: Dip the end of the sticks in the chocolate before pushing them into the cake pop. This will ensure the cake pop sticks to the stick.

Cleaning and maintenance

Clean the appliance every time you use it.
1. Unplug the appliance and let it cool down completely.
2. Clean the appliance with a damp cloth. If necessary, you can clean the waffle iron with soapy water. Make sure no liquid gets into the appliance.
3. After cleaning, wipe the appliance thoroughly.

CAUTION:

When cleaning, do not use aggressive or abrasive cleaning agents or sharp objects (knives, hard brushes).

Accessories

FunCakes Mix for Cupcakes 500g

5,25 €

Add to cartAdd to cart

Download

User manual Cake pops Breston

Download (1.1M)

Questions / Answers

2 questions

Question from valerie

Hi, which recepy should we follow to make cakepops? How much should we fill up the baking plates holes? Thank you! Br, Valerie
Answer from Sweet n Fairy
Hi Valerie,

Please find the recipe from Bestron :

RECIPE - Dough for Cake Pops
- 100 g soft butter
- 100 g sugar
- 100 g flour
- 4 g vanilla sugar
- 2 eggs
Preparation
Place the sugar, vanilla sugar, and butter with a pinch of salt into a mixing bowl and beat the ingredients with a mixer for about 10 minutes until creamy. Add the eggs one at a time into the batter, ensuring the first egg is fully incorporated before adding the second. Then, gradually add the flour in portions. Once mixed, the dough is ready to be transferred into the molds of the lower baking surface, preferably using a piping bag.

USAGE - Preheating
1. Plug the device into the socket. The indicator lights will illuminate, and the device will begin to heat.
2. Wait until the green indicator light turns off. At this point, the baking surfaces are at the correct temperature, and the cake pop maker is ready to use.
USAGE - Baking Cake Pops
1. Prepare the cake batter according to the recipe on the packaging.
2. Preheat the device as described in the "Preheating" section.
3. Grease both baking plates. Use a brush to distribute the oil or butter evenly.
4. Place the batter into the molds on the lower baking surface, preferably using a piping bag.
5. Bake the cake pops until they reach the desired color (approximately 6 minutes). For evenly browned cake pops, turn them over and bake for an additional 4 minutes.
6. Do not open the device until the cake pops are fully baked.
7. Carefully remove the cake pops using the supplied fork to avoid damaging the non-stick coating.
8. When finished baking, unplug the device and open it to allow the baking plates to cool down.
CAUTION:
- Do not use plastic piping bags, as they may melt when in contact with the plates.
- The standard preparation time is approximately 6 minutes.
- The heating element will cycle on and off during use to maintain a consistent temperature. Consequently, the indicator light will also turn on and off.
Tip:
Dip the tips of the sticks into the glaze or chocolate before inserting them into the cake pops. This ensures that the cake pops remain securely attached to the sticks.

Let me know if you need further assistance! ?
Question from Pascale

Pourquoi le livre de recettes est uniquement en Allemand? Quel déception. Je ne trouve pas la recette sur votre youtube
Answer from Sweet n Fairy
Bonjour Pascale,

Nous découvrons avec vous que le livret fourni n'est plus traduit en français et nous nous en excusons.

Voici la recette traduite :

RECETTE - Pâte pour Cake-Pops
- 100 g de beurre mou
- 100 g de sucre
- 100 g de farine
- 4 g de sucre vanillé
- 2 œufs
Préparation
Placez le sucre, le sucre vanillé et le beurre avec une pincée de sel dans un bol mélangeur. Battez le tout avec un mixeur pendant environ 10 minutes jusqu'à obtenir une texture crémeuse. Ajoutez les œufs un à un en battant bien entre chaque ajout, afin que le premier œuf soit complètement incorporé avant d'ajouter le suivant. Ajoutez ensuite la farine petit à petit. Une fois bien mélangé, la pâte est prête. Vous pouvez la répartir dans les moules de la plaque inférieure de l'appareil, de préférence à l'aide d'une poche à douille.

UTILISATION - Préchauffage
1. Branchez l'appareil. Les voyants lumineux s’allumeront et l’appareil commencera à chauffer.
2. Attendez que le voyant vert s’éteigne. À ce moment, les plaques de cuisson ont atteint la température idéale et le cake-pop maker est prêt à l’emploi.
UTILISATION - Cuisson des Cake-Pops
1. Préparez la pâte selon la recette indiquée sur l’emballage.
2. Préchauffez l’appareil comme décrit dans la section « Préchauffage ».
3. Graissez les deux plaques de cuisson. Utilisez un pinceau pour répartir l’huile ou le beurre uniformément.
4. Versez la pâte dans les moules de la plaque inférieure, de préférence à l’aide d’une poche à douille.
5. Faites cuire les cake-pops jusqu'à ce qu'ils aient la couleur désirée (environ 6 minutes). Pour une coloration uniforme, retournez les cake-pops et faites-les cuire 4 minutes supplémentaires.
6. N'ouvrez pas l’appareil avant que les cake-pops ne soient complètement cuits.
7. Retirez délicatement les cake-pops avec la fourchette fournie, afin de ne pas endommager le revêtement antiadhésif.
8. Une fois la cuisson terminée, débranchez l’appareil et ouvrez-le pour laisser refroidir les plaques de cuisson.
ATTENTION :
- N'utilisez pas de poches à douille en plastique, car elles pourraient fondre au contact des plaques.
- La durée normale de cuisson est d’environ 6 minutes.
- L’élément chauffant s’allume et s’éteint pendant l’utilisation afin de maintenir une température constante. Le voyant lumineux s’allumera et s’éteindra en conséquence.
Astuce :
Trempez l'extrémité des bâtonnets dans le glaçage ou le chocolat avant de les insérer dans les cake-pops. Cela garantit que les cake-pops restent bien fixés sur les bâtonnets.

Vous pouvez accéder au mode d'emploi en français via ce lien.

N’hésitez pas si vous avez besoin d’autre chose ! ?