The velvet spray is a surface dye that will bring a beautiful velvet of extreme finesse to your entremets ...
Use: Decorations and coatings, pastries and confectionery
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Used with a different different color of food velvet, it also offers multiple possibilities of gradients and velvet shades.
Used with a stencil, you can create decorations on the express plate with the velvet food spray.
Instructions for use: shake well before use. Make sure that the bomb has been stored at room temperature (20-25 ° C) for at least two hours before use.
Spray a homogeneous layer on a frozen surface, at a distance of 20-25 cm.
A spray of 100 ml can cover 2 cakes of 20 - 24 cm in diameter and 4 - 5 cm in height, depending on the thickness of the layer.
The velvet food spray is very volatile. Place yourself in a well-ventilated room and protect your work plan. You can place your entremets in a box to prevent food velvet powder from spilling into your room.
Composition: cocoa butter, coloring E171 E133, propellant.
May contain traces of milk, sulphites, soya, nuts.
Intended for the manufacture of foodstuffs.
Maximum dosage: 25 g / kg (category 5.4 according to regulation 1333/2008)
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