With this double shell silicone mold, easily made cake pops with your children. The mold comes with a recipe sheet.
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Put the dough in the full mold to the brim then close with the perforated mold.
Bake for +/- 20 minutes at 160 ° depending on the oven.
Remove from the oven and let cool for a few minutes before turning out the Cake pops.
Melt the Candy Melts and dip the tips of the sticks in them.
Then stick each stick in a cake pop and coat them with Candy Melts.
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