The Royal Icing from Renshaw is a handy ready to use icing packed in a 400 gram pot. Use this icing to pipe decorations, covering cakes, making fine details on cakes, but also for making run-out icing.
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The icing is very firm and can be used for fine details. Besides that, you can dilute the icing with some water or glycerin when a thinner consistency is required. For a firmer consistency, add a bit of fine icing sugar to the royal icing.
Tip: you can also colour this icing. Use for example the ProGel from Rainbow Dust.
Ingredients: sugar, water, dried egg white (free range), humectant: E422, corn flour, preservative: E202, flavouring, acidity regulator: E330, colour: E171. For allergens see ingredients in bold.