Applying a drip on your cake has never been easier with the FunCakes Choco Drip Pearl Gold. After heating the drip you can apply it directly on your cake with the handy squeezy bottle, no need for piping bags.
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Preparation: Remove the lid and the complete aluminum seal. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.
Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, thickener: E1422, colour: E171, emulsifier: E322 (soy), colour: E172, flavouring, preservative: E306.
For allergens, see ingredients in bold.
May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.