Add a delicious hazelnut flavour to your buttercream, bavarois, ice-cream and other fillings. You can also use them to add taste to your cakes and cupcakes.
The FunCakes flavourings can resist high temperature, so they are suitable for baking, although we recommend to add a little bit more than indicated when baked.
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If you’re baking with high temperatures (above the 200°C), add some extra flavouring because this weaken the strength of the flavour. The flavouring can also be added to chocolate ganache.
Recommended dosage: 25g per 500g.
Content: 100 gram.
Best before: 30 Apr 2016
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