You like the taste of vanilla and butter. Butter vanilla baking emulsion from Lorann Professional without alcohol is a blend of these 2 ingrediënts. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
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Emulsions are based on water, alcohol-free. The flavor is instead micro encapsulated in natural stabilizers. They can therefore be used at high heat without a change of taste.
This product is alcohol-free, sugar-free and is Kosher certified. It is soluble in water.
Contains: Water, Propylene Glycol, Natural and Artificial Flavor, Arabic Gum, Xanthan Gum, Citric Acid, Potassium Sorbate
(Directions for the use are on the flask)
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