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You like the taste of strawberry. Strawberry baking emulsion from Lorann Professional is great alternative to regular flavoring. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
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Emulsions are based on water. The flavor is instead micro encapsulated in natural stabilizers. They can therefore be used at high heat without a change of taste.
This product is sugar-free. It is soluble in water.
Contains: Ingredients: water, propylen glycol, triacetin, ethyl alcohol, beet juice extract, xantham gum, colours (E129, E133), natural and artificial flavors.
(Directions for the use are on the flask)