You like the taste of hazelnut. Hazelnut baking emulsion from Lorann Professional is great alternative to regular flavoring. It has a richer and more intense taste than the extracts. You can use it like an extract in any home made cakes, cookies or even icing...
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Emulsions are based on water. The flavor is instead micro encapsulated in natural stabilizers. They can therefore be used at high heat without a change of taste.
It is soluble in water.
Contains: Ingredients: water, propylen glycol, caramel color, alcohol, xanthan gum, corn syrup, sugar, molasses, natural and artificial flavors.
(Directions for the use are on the flask)