Patisdécor snow sugar will be perfect to decorate all your desserts. Resistant to moisture, cold and heat, it does not melt on pastries, it resists refrigeration and can even be sprinkled on preparations still warm!
Plus, it's smoother and whiter than classic icing sugar.
Warning: Last items in stock!
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Strong points :
- resists moisture, cold and heat
- more fluid and whiter than icing sugar
Ingredients: sugar (74%), wheat starch, vegetable fat.
May contain traces of soya, milk, egg, gluten, nuts, sulphites.
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